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Lars Tranvik and Lund University's @alindroth recently published an article questioning the Swedish reporting to the UN Framework Convention on Climate Change (UNFCCC)
They claim the national carbon sink is less than half of what is reported
https://rdcu.be/cis8A

We are looking for 3 Postdocs and 1 technician to work in an ambitious evidence-based aquatic conservation project, University of Bern, Switzerland
https://www.aqua.iee.unibe.ch/unibe/portal/fak_naturwis/d_dbio/b_ioekev/abt_ae/content/e60779/e60796/e1068119/WApositions_advert_eng.pdf

This week in our seminar series @ASanchez_Tojar talking about "Publication bias in ecology and evolution: open science to the rescue?” Everybody welcome! Link to join below.

Our shallow study lake in Germany still hasn't recovered from its 2012 flooding and browning event... https://onlinelibrary.wiley.com/doi/10.1111/fwb.13701

Every year SITES produces a calendar. A pdf version can be downloaded from the SITES web: https://www.fieldsites.se/.../sites-calendar-2021-44993446
The picture for April features a @SITESAquaNet mesocosm platform fully equipped for an experiment on Lake Erken (#Erkenlaboratoriet). Photo: E. Sahlée.

The new #gendergap21 report by @wef presents the negative impact of the #pandemic on #genderequality.

According to the data, the global gender gap has increased by a generation from 99.5 years to 135.6 years.

Read the full report 👇https://www.weforum.org/reports/global-gender-gap-report-2021

🚨New in @PNASNews! We demonstrate that aquatic #biodiversity directly benefits humanity via nutritional benefits of #seafood.
I’m thrilled to share this: it's a BIG one for me, it’s the product of > 7 years (!) of developing ideas & collecting data.
A🧵 https://www.pnas.org/content/118/15/e1917487118

Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.3360#.YGoOh_z_LGM.twitter

Working with @AMChiapella on fatty acid-specific stable isotopes revealed a lot more information about diet sources than just fatty acids.

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